Pieminister: Live and Eat Pie!, 9781804190630
Hardcover
Bake better pies: delicious, sustainable, fun recipes for everyone.

Pieminister: Live and Eat Pie!

Ethical & Sustainable Pie Making

$74.20

  • Hardcover

    192 pages

  • Release Date

    25 April 2023

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Summary

Whether you’re looking for perfect party cana-pies, tasty tray bakes or indulgent showstoppers, Pieminister’s easy-to-follow recipes and intriguing flavour combinations will help you to bake things better.

From plant-based and gluten-free creations to ones that feature sustainable meat, this book is packed with pies for everyone.

Among the recipes you’ll find features on some of the authors’ sustainability heroes and top tips on environmentally friendly eating, as Pieminister …

Book Details

ISBN-13:9781804190630
ISBN-10:1804190632
Author:Tristan Hogg, Jon Simon
Publisher:Octopus Publishing Group
Imprint:Octopus Publishing Group
Format:Hardcover
Number of Pages:192
Release Date:25 April 2023
Weight:860g
Dimensions:248mm x 194mm x 24mm
About The Author

Tristan Hogg

Tristan Hogg (Author)

In 2003 Tristan Hogg and Jon Simon opened a small pie shop and bakery in Bristol, UK, and Pieminister was born. A winning combination of exciting recipe ideas, the best responsibly sourced ingredients and a sense of fun has meant that they have been making award-winning pies in their bakery ever since. Now, crowned the Supreme Champion at the 2022 British Pie Awards, and the number one premium pie maker in the UK, their pies are enjoyed by thousands of conscientious food lovers every single day.

Jon Simon (Author)

In 2003 Tristan Hogg and Jon Simon opened a small pie shop and bakery in Bristol, UK, and Pieminister was born. A winning combination of exciting recipe ideas, the best responsibly sourced ingredients and a sense of fun has meant that they have been making award-winning pies in their bakery ever since. Now, crowned the Supreme Champion at the 2022 British Pie Awards, and the number one premium pie maker in the UK, their pies are enjoyed by thousands of conscientious food lovers every single day.

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