The Everyday Fish Cookbook
Simple, Delicious Recipes for Cooking Fish
$34.58
- Paperback
176 pages
- Release Date
15 May 2012
Summary
Foreword by Jean-Christophe Novelli.
Fish is high in protein, low in fat - and rich in nutrients. So it is a food we should be eating more of, and including regularly in our meals. The recipes in this book are approachable, flexible and un-complicated, advising on buying, preparation, and freezing as well as cooking. Also included are fish varieties that are often cheaper and less under threat than the most popular fish but offer a delicious alternative, such as pollock, sardines, col…
Book Details
| ISBN-13: | 9781905862733 |
|---|---|
| ISBN-10: | 1905862733 |
| Author: | Trish Davies |
| Publisher: | Little, Brown Book Group |
| Imprint: | How To Books Ltd |
| Format: | Paperback |
| Number of Pages: | 176 |
| Release Date: | 15 May 2012 |
| Weight: | 288g |
| Dimensions: | 208mm x 150mm x 11mm |
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What They're Saying
Critics Review
‘Trish Davies is one of the most experienced home economists of today. Her knowledge of food - and the inspiring dishes she produces are outstanding.’ Marguerite Patten ‘A no-nonsense guide to cooking all manner of fish and shellfish, from selecting your seafood to serving it. The Everyday Fish Cookbook will have you opting for fish as often as possible…’ Country and Border Life.
About The Author
Trish Davies
Trish Davies is a food specialist with a particular fondness for fish. Her career in the food industry has included recipe testing for major well known chefs, prepping in celebrity kitchens for TV programmes, developing food products, and food journalism. She is also author of numerous cookery books and leaflets for food manufacturers.
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