The Food of Vietnam
easy-to-follow recipes from the country's major regions [vietnamese cookbook with over 80 recipes]
$19.60
- Paperback
112 pages
- Release Date
30 January 2017
Summary
The Food of Vietnam: A Culinary Journey
This beautifully illustrated Vietnamese cookbook offers over 80 authentic, mouthwatering recipes and simple, accessible instructions along with a trove of information about the “world’s healthiest food”. Vietnamese food is fast emerging as one of the most popular of all Asian cuisines. Its emphasis on fresh herbs, raw vegetables and light seasonings makes it ideal for the health-conscious cook. This lavishly illustrated Vietnamese cookbook, ga…
Book Details
| ISBN-13: | 9780804847612 |
|---|---|
| ISBN-10: | 0804847614 |
| Author: | Trieu Thi Choi, Marcel Isaak, Heinz Von Holzen, Heinz von Holzen |
| Publisher: | Tuttle Publishing |
| Imprint: | Tuttle Publishing |
| Format: | Paperback |
| Number of Pages: | 112 |
| Release Date: | 30 January 2017 |
| Weight: | 462g |
| Dimensions: | 15mm x 276mm x 211mm |
What They're Saying
Critics Review
“If you want to get to know a country and its people, get to know their food.” – The Bloomsbury Review
“If you want to get to know a country and its people, get to know their food.” –The Bloomsbury Review
About The Author
Trieu Thi Choi
Recipes in this book were provided by Trieu Thi Choi, one of Vietnam’s leading food authorities, prepared by the chefs of The Saigon Floating Hotel in Ho Chi Minh City, and coordinated by Marcel Isaak.
Photographer Heinz von Holzen, originally from Switzerland, is a professional chef by training who has lived and worked in Indonesia since 1990.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.