When Southern Women Cook
History, Lore, and 300 Recipes from Every Corner of the American South
$78.37
- Hardcover
520 pages
- Release Date
7 January 2025
Summary
A first-of-its-kind Southern cookbook featuring more than 300 Cook’s Country recipes and fascinating insights into the culinary techniques and heroes of the American South. Tour the diverse history of Southern food through 200+ stories of women who’ve shaped the cuisine!
Shepherded by Toni Tipton-Martin and Cook’s Country Executive Editor and TV personality Morgan Bolling, When Southern Women Cook showcases the hard work, hospitality, and creativity of women who have given so…
Book Details
| ISBN-13: | 9781954210493 |
|---|---|
| ISBN-10: | 1954210493 |
| Author: | Toni Tipton-Martin, Toni America's Test Kitchen |
| Publisher: | America's Test Kitchen |
| Imprint: | America's Test Kitchen |
| Format: | Hardcover |
| Number of Pages: | 520 |
| Release Date: | 7 January 2025 |
| Weight: | 567g |
| Dimensions: | 216mm x 254mm |
You Can Find This Book In
Toni Tipton-Martin
Toni Tipton-Martin
Julia Child Award recipient, journalist, and Cook’s Country Editor-in-Chief. Toni Tipton-Martin is the author of the James Beard and IACP Award-winning book Jubilee, as well as The Jemima Code and Juke Joints, Jazz Clubs & Juice.
Morgan Bolling
North Carolina-born Morgan Bolling is Cook’s Country Executive Editor of Creative Content, a Cook’s Country TV cast member, and a barbecue expert.
Together, Toni Tipton-Martin and Morgan Bolling aim to amplify the stories of Southern women cooks throughout history.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.