When Southern Women Cook
history, lore, and 300 recipes from every corner of the american south
$81.84
- Hardcover
520 pages
- Release Date
6 January 2025
Summary
Southern Women Cook: A Culinary Celebration
A first-of-its-kind Southern cookbook featuring more than 300 Cook’s Country recipes and fascinating insights into the culinary techniques and heroes of the American South. Tour the diverse history of Southern food through 200+ stories of women who’ve shaped the cuisine!
Shepherded by Toni Tipton-Martin and Cook’s Country Executive Editor and TV personality Morgan Bolling, When Southern Women Cook showcases the hard work, hospitali…
Book Details
| ISBN-13: | 9781954210493 |
|---|---|
| ISBN-10: | 1954210493 |
| Author: | Toni Tipton-Martin |
| Publisher: | America's Test Kitchen |
| Imprint: | America's Test Kitchen |
| Format: | Hardcover |
| Number of Pages: | 520 |
| Release Date: | 6 January 2025 |
| Weight: | 567g |
| Dimensions: | 254mm x 216mm |
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About The Author
Toni Tipton-Martin
Julia Child Award recipient, journalist, and Cook’s Country Editor-in-Chief Toni Tipton-Martin is the force behind the James Beard and IACP Award-winning book Jubilee as well as The Jemima Code and the newly released Juke Joints, Jazz Clubs & Juice. North Carolina-born Morgan Bolling is Cook’s Country Executive Editor of Creative Content, a Cook’s Country TV cast member, and a barbecue expert. Together, they aim to amplify the stories of Southern women cooks throughout history.
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