The Hand & Flowers Cookbook

This contains recipes for dishes that have made The Hand and Flowers famous, and fans of Kerridge will lap them up * Daily Telegraph *This opus draws together recipes and dishes from throughout the pub’s 15 years’ service, from its famed and burnished creme brulee, to the fluffy smoked haddock omelette * Herald *You could easily, and quite brilliantly, lose a weekend trying to construct one of the more spectacular of Kerridge’s recipes * Scotsman *

Tom Kerridge worked as a chef in restaurants across Britain before he and his wife Beth opened The Hand & Flowers in Marlow in 2005. Nine years and two Michelin stars later, he opened a second pub just down the road, The Coach, which was followed by The Butcher’s Tap. Most recently, he and his core team have launched Kerridge’s Bar & Grill, which is housed in Corinthia London, and The Bull & Bear in Manchester. Tom is a much-loved TV personality and a bestselling author of seven cookbooks. He lives in Marlow.