Think Like a Chef, 25th Anniversary Edition
$84.93
- Hardcover
272 pages
- Release Date
21 October 2025
Summary
Unlock Your Culinary Potential: Think Like a Chef (25th Anniversary Edition)
Chef, restaurateur, and television personality Tom Colicchio celebrates the 25th anniversary of his first cookbook with a stunning anniversary edition featuring a new author’s note
A groundbreaking volume when it was first published in 2000, Think Like a Chef is the perfect manual for a new generation of culinary professionals and passionate cooks everywhere. In this belove…
Book Details
| ISBN-13: | 9798217034888 |
|---|---|
| Author: | Tom Colicchio |
| Publisher: | Random House USA Inc |
| Imprint: | Clarkson Potter |
| Format: | Hardcover |
| Number of Pages: | 272 |
| Release Date: | 21 October 2025 |
| Weight: | 567g |
| Dimensions: | 254mm x 189mm |
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About The Author
Tom Colicchio
Tom Colicchio is an 8-time James Beard Award-winning chef and the owner of Crafted Hospitality, which includes New York City’s Craft, Temple Court, and Vallata; Las Vegas’ Craftsteak; and Small Batch in Garden City, New York. Born in Elizabeth, New Jersey, Tom made his New York cooking debut at prominent restaurants including The Quilted Giraffe and Gotham Bar & Grill before opening Gramercy Tavern in 1994 and Craft in 2001. A vocal and outspoken social justice advocate, Tom executive produced the 2013 documentary A Place at the Table, and through extensive work in our nation’s capital, he has established himself as the leading “Citizen Chef” advocating for a food system that values access, affordability, and nutrition over corporate interests. Tom is the head judge and executive producer of the Emmy-winning Bravo hit series, Top Chef, and he is a frequent contributor on several television shows and networks. Tom lives in Brooklyn with his wife and their three sons.
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