Padella

Recipes that are a joy to prepare and to polish off. They’ve bottled up the Padella magic and made it available to us all. Complimenti! * Yotam Ottolenghi *Even in food-stuffed Borough, Padella stands out. You’ll find me in a corner with an expression of glazed lust, hoovering up worms of pici like a deranged cuckoo. And I’ll have already put in an order for a second plateful. * Marina O’Loughlin, Guardian *Probably the best pasta in London * A.A. Gill, Sunday Times *It’s a formula that should be everywhere, but is actually rarer than hen’s teeth. * Grace Dent, Evening Standard *Tim has taken the Italian approach to heart and you see that in all the food he creates. It’s nothing short of a joy… Every recipe has heart and soul, whether it’s a quick everyday pasta or something a bit more decadent and special… Not just a beautiful food experience, but also an exciting one. * Jamie Oliver *An extremely handsome, useful and inspiring book. Grounded in tradition and the elemental simplicity of pasta but also truly original and thrilling * Rachel Roddy *Padella offers the best pasta in London, and this book is a must have for every pasta lover around the world – Laura JacksonThe infectious charm of this singular cook is found on every page in every dish of pasta served with the accompanying recipes. Bravo Tim, a joy – Jeremy Lee

Since graduating from Jamie Oliver’s Fifteen, Tim Siadatan has become known for his bold Italian cooking. After a year and a half at St John restaurant he worked at Moro, before opening Trullo with Jordan Frieda in June 2010.

In 2016, he and Jordan Frieda opened the first Padella in London’s Borough Market. It was the culmination of their dream to open a pasta bar serving fresh, hand rolled pasta with sauces and fillings inspired by their trips to Italy.

Padella’s Borough Market branch has had queues since day one. Having been taught by the best, Tim and his chefs have maintained the highest quality, as proven by the continued popularity of the restaurants.