Steak
the whole story
$52.00
- Hardcover
320 pages
- Release Date
5 June 2024
Summary
Steak: The Ultimate Handbook for Meat Lovers
‘Every self-respecting religion needs its bible and now, thanks to Tim Hayward, steak has its own. Steak is a work of endearing nerdiness, detailed scholarship and profound appetite.’ – Jay Rayner
‘Learned and witty, this timely, brilliant book is a treatise on the wonders of steak cooking, dispelling myth and instilling sage wisdom.’ – Jeremy Lee
‘Wow, an amazing book by …
Book Details
| ISBN-13: | 9781837831005 |
|---|---|
| ISBN-10: | 1837831009 |
| Author: | Tim Hayward |
| Publisher: | Quadrille Publishing Ltd |
| Imprint: | Quadrille Publishing Ltd |
| Format: | Hardcover |
| Number of Pages: | 320 |
| Release Date: | 5 June 2024 |
| Weight: | 1.18kg |
| Dimensions: | 255mm x 181mm x 34mm |
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About The Author
Tim Hayward
Tim Hayward is an award-winning food journalist and broadcaster, and the author of Food DIY (2013), Knife (2016), The Modern Kitchen (2017) and Loaf Story (2020). He is a regular panelist on BBC Radio 4’s The Kitchen Cabinet, frequently presents The Food Programme and in December 2018 made and presented The Gut Instinct: A Social Culture, a five-part Radio 4 series. Tim is both food writer and restaurant reviewer for The Financial Times, and winner of awards including the Fortnum and Mason Food Writer of the Year 2022 and Restaurant Writer of the Year 2024, and Guild of Food Writers awards for Food Writing and Restaurant Reviews. He is co-owner of Fitzbillies Bakery in Cambridge.
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