JapanEasy Kitchen
simple recipes using japanese pantry ingredients
$50.70
- Hardcover
224 pages
- Release Date
30 March 2026
Summary
JapanEasy Kitchen: Unlock Flavor with Japanese Staples
Calling forth your Japanese pantry staples to take your daily cooking to the next level!
In JapanEasy Kitchen, Tim Anderson shares delightfully easy recipes, centred on a selection of go-to Japanese ingredients:
- kombu and katsuobushi
- miso
- soy sauce
- sake, mirin and rice vinegar
- rice and noodles
- tofu
- ponzu, yuzu juice and yuzu kos…
Book Details
| ISBN-13: | 9781837834549 |
|---|---|
| ISBN-10: | 1837834547 |
| Author: | Tim Anderson |
| Publisher: | Quadrille Publishing Ltd |
| Imprint: | Quadrille Publishing Ltd |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 30 March 2026 |
| Weight: | 0g |
| Dimensions: | 248mm x 190mm |
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About The Author
Tim Anderson
Tim Anderson is a chef, writer, and MasterChef champion. Born and raised in Wisconsin, Tim has been studying Japanese food culture for more than two decades, first as a hobby, then as a profession. He is also the author of Nanban: Japanese Soul Food, JapanEasy, Vegan JapanEasy, Tokyo Stories (for which Tim won the John Avery prize at the André Simon Awards), Your Home Izakaya and JapanEasy Bowls and Bento.
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