
The Little Viet Kitchen
Over 100 authentic and delicious Vietnamese recipes
$84.71
- Hardcover
240 pages
- Release Date
1 May 2018
Summary
Bring a taste of Vietnamese cuisine to your home with 100 fresh, authentic and delicious recipes from the owner of The Little Viet Kitchen, London.
Born in a small village in the south of Vietnam, Thuy was surrounded by food and she grew up amidst livestock and fresh produce, with a wonderful variety of fruits, morning markets with freshly picked vegetables and the smells of traditional street food. It’s these memories that are the foundation of her food philosophy and culinary creati…
Book Details
| ISBN-13: | 9781472936035 |
|---|---|
| ISBN-10: | 1472936035 |
| Author: | Thuy Diem Pham |
| Publisher: | Bloomsbury Publishing PLC |
| Imprint: | Bloomsbury Absolute |
| Format: | Hardcover |
| Number of Pages: | 240 |
| Release Date: | 1 May 2018 |
| Weight: | 900g |
| Dimensions: | 250mm x 196mm x 26mm |
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What They're Saying
Critics Review
I love the food and I love this book. * Robert Elms, BBC London *
Author Thuy Diem Pham, who runs The Little Viet Kitchen restaurant in London, left Vietnam as a child, and her memories of a faraway country make a poignant introduction to this excellent book. The 100 traditional but updated recipes are the real deal, and the photography is sumptuous! * Delicious *
About The Author
Thuy Diem Pham
Thuy Diem Pham spent her early years in Vietnam before moving to the UK with her family when she was just seven years old. Thuy learnt her craft through studying traditional recipes and techniques, passed down to her by her mother and other family members. Without any formal chef training, Thuy and her husband Dave established a weekly supper club from their home in Angel, London, which grew in popularity and was booked up six months in advance. Eventually they took the plunge and opened The Little Viet Kitchen in Islington – and have even continued to run a supper club at the restaurant each month.
Thuy has also featured on Jamie Oliver’s FoodTube.
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