Mexican Table
100 recipes, 12 everyday ingredients from the heart of mexico
$85.51
- Hardcover
256 pages
- Release Date
28 July 2025
Summary
Mexican Table: Sunshine on Your Plate
CITRUS / TOMATOES / CHILLIES / ONIONS / BEANS / HERBS / COURGETTES / NUTS / SEEDS / EGGS /CINNAMON / CHOCOLATE
Acclaimed chef Thomasina Miers brings over 100 bold, bright recipes that bring the sunshine to your plate through these 12 staple ingredients, straight from the heart of Mexico.
Get stuck into a sumptuous Roast chicken stuffed with tomato rice & smoky oregano butter or try Sticky onion, blue cheese &…
Book Details
| ISBN-13: | 9781837833900 |
|---|---|
| ISBN-10: | 1837833907 |
| Author: | Thomasina Miers |
| Publisher: | Quadrille Publishing Ltd |
| Imprint: | Quadrille Publishing Ltd |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 28 July 2025 |
| Weight: | 1.09kg |
| Dimensions: | 258mm x 200mm x 30mm |
About The Author
Thomasina Miers
Thomasina Miers is a cook, writer and winner of MasterChef UK. She has made cheese in Ireland, cheffed in Michelin-starred kitchens and, having travelled to Mexico in 1994, went to live there to research the cuisine. In 2007, she co-founded Wahaca and in 2017 she helped set up Chefs in Schools. She was awarded an OBE in 2019 for her services to the food industry. Tommi has a regular column in the Guardian’s Feast and has written eight cookbooks. In 2024, Tommi went back to live in Mexico with her husband and three children, to introduce her children properly to the country she so loves.
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