Mexican Food Made Simple
$48.00
- Hardcover
224 pages
- Release Date
31 March 2010
Summary
Spice Up Your Life: Delicious & Easy Mexican Recipes
If you love having friends and family around for dinner or simply rustling up fresh, fast food, Mexican cooking is fun, fantastic, and full of flavor.
Whether you’re looking for street snacks full of punch, rich, hearty stews, or sensational, spicy wraps, Mexican Food Made Simple is bursting with recipes you’ll want to eat and share:
- Soft corn tacos and tostadas
- Little cheesy things (Que…
Book Details
| ISBN-13: | 9780340994979 |
|---|---|
| ISBN-10: | 0340994975 |
| Author: | Thomasina Miers |
| Publisher: | Hodder & Stoughton |
| Imprint: | Hodder & Stoughton |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 31 March 2010 |
| Weight: | 850g |
| Dimensions: | 247mm x 196mm x 25mm |
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What They're Saying
Critics Review
‘When I read this book I wanted to cook from it immediately … then jump on a plane to Oaxhaca. Colourful and inviting, full of scrummy-looking and achievable recipes, it’s for
Mexican food is one of the world’s great cuisines and there is no one I’d rather read on the subject than Tommi. I love her writing and the recipes in this book are wonderful too - Tom Parker Bowles, Market Kitchen
When I read this book I wanted to cook from it immediately … then jump on a plane to Oaxhaca. Colourful and inviting, full of scrummy-looking and achievable recipes, it’s for anyone who likes their food vibrant, healthy and ballsy…just like the author! - Allegra McEvedyA world away from Tex-Mex sizzling fajitas with cheesy nachos, Thomasina Miers, former MasterChef champ and Wahaca restaurant founder, is bringing a large slice of genuine Mexico to the mainstream - DeliciousPerfect for summer, this book from the MasterChef 2005 winner is full of easy flavourful recipes. - BBC Good Food MagazineA great introduction to the breadth of real Mexican cooking, which goes way beyond the Tex-Mex cliches. - DeliciousAbout The Author
Thomasina Miers
When Thomasina Miers first arrived in Mexico aged eighteen, she fell so in love with its food that she went back to live there, opening up a cocktail bar in Mexico City and using her free time to travel the country and cook with some of Mexico s top chefs. After returning to London and winning BBC2 s MasterChef in 2005, Thomasina opened the Mexican street food cantina, Wahaca, which won the Observer Food Monthly s best cheap eats award, and has now opened three branches. She writes a regular recipe column in the Times and is co-editor of Soup Kitchen (2005) and the author of Cook (2006) and Wild Gourmets (2007).
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