Paperback
Long Island Food: A History from Family Farms & Oysters to Craft Spirits
a history from family farms and oysters to craft spirits
$68.56
- Paperback
192 pages
- Release Date
17 July 2015
Check Delivery Options
Summary
Beyond its crowded highways, Long Island serves up a plentiful, eclectic bounty with a side of history. Enticing appetites from Nassau to Montauk, food writer and Long Island native T.W. Barritt explores how immigrant families built a still thriving agricultural community, producing everything from crunchy pickles and hearty potatoes to succulent Long Island duckling. Experience the rise and fall of Long Island’s bustling oyster industry and its reemergence today. And meet the modern-day pion…
Book Details
| ISBN-13: | 9781626198463 |
|---|---|
| ISBN-10: | 1626198462 |
| Series: | American Palate |
| Author: | Thomas W. Barritt, T.W. Barritt |
| Publisher: | History Press (SC) |
| Imprint: | History Press, The |
| Format: | Paperback |
| Number of Pages: | 192 |
| Release Date: | 17 July 2015 |
| Weight: | 386g |
| Dimensions: | 13mm x 157mm x 226mm |
You Can Find This Book In
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.