The French Laundry Cookbook
$88.00
- Hardcover
336 pages
- Release Date
3 October 1999
Summary
Elevate Your Cooking: The French Laundry Cookbook
IACP Award Winner
2019 marked the twenty-fifth anniversary of The French Laundry, celebrated as “the most exciting place to eat in the United States” by The New York Times. This cookbook, a transformative work of the century, honors this milestone by showcasing the genius of Chef Thomas Keller.
Keller, a wizard and a purist, is renowned for his obsession with perfection. This, his inaugural c…
Book Details
| ISBN-13: | 9781579651268 |
|---|---|
| ISBN-10: | 1579651267 |
| Series: | The Thomas Keller Library |
| Author: | Thomas Keller, Deborah Jones, Susie Heller |
| Publisher: | Workman Publishing |
| Imprint: | Artisan Books |
| Format: | Hardcover |
| Number of Pages: | 336 |
| Edition: | 2nd |
| Release Date: | 3 October 1999 |
| Weight: | 2.14kg |
| Dimensions: | 286mm x 286mm x 28mm |
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About The Author
Thomas Keller
Susie Heller, executive producer of PBS’s Chef Story, has produced award-winning television cooking series and co-authored numerous award-winning books, among them The French Laundry Cookbook by Thomas Keller and Bouchon by Thomas Keller and Jeffrey Cerciello. She lives in Napa, California.
Thomas Keller is the author of The French Laundry Cookbook, Bouchon, Under Pressure, Ad Hoc at Home, and Bouchon Bakery. He is the first and only American chef to have two Michelin Guide three-star-rated restaurants, The French Laundry and per se, both of which continue to rank among the best restaurants in America and the world. In 2011 he was designated a Chevalier of the French Legion of Honor, the first American male chef to be so honored. In 2017, as part of the Ment’or BKB Foundation—established with chefs Jérôme Bocuse and Daniel Boulud—Keller led Team USA to win the Bocuse d’Or competition in Lyon, France, for the first time ever.
Deborah Jones’s recent honors include Best Photography in a Cookbook from the James Beard Foundation for her work in Bouchon. A frequent contributor to national magazines, she conducts a parallel commercial career from her San Francisco studio.
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