Cypriana
vibrant recipes inspired by the food of greece & cyprus
$49.11
- Hardcover
208 pages
- Release Date
21 May 2024
Summary
Cypriana: Modern Flavors of Greece and Cyprus
Over 80 modern recipes inspired by the traditional cooking of Greece and Cyprus from popular chef and TV personality Theo Michaels.
Fresh ingredients sing from the plate, from juicy watermelon and glossy kalamata olives, to fragrant oregano-roasted lamb and delicate fish wrapped in vine leaves.
Presenting a feast for the eyes as well as the tastebuds, fresh and delicious recipes a…
Book Details
| ISBN-13: | 9781788796019 |
|---|---|
| ISBN-10: | 1788796012 |
| Author: | Theo A. Michaels |
| Publisher: | Ryland, Peters & Small Ltd |
| Imprint: | Ryland, Peters & Small Ltd |
| Format: | Hardcover |
| Number of Pages: | 208 |
| Release Date: | 21 May 2024 |
| Weight: | 1.07kg |
| Dimensions: | 27mm x 261mm x 208mm |
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About The Author
Theo A. Michaels
Theo A. Michaels was born in London to a large Greek Cypriot family. After competing in BBC TV’s MasterChef in 2014, Theo left the corporate world to earn a living in food. He gained an appreciative 23K+ Instagram following when he and his children took to YouTube with live cookery demos during lockdown. He is now a resident chef on Channel 4’s BAFTA-nominated daytime TV show Steph’s Packed Lunch and the founder of FiveDinners.com. He lives in Hertfordshire, UK with his wife and three kids.
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