Tuscany

Praise for the first edition:

‘Italian cuisine is so much more than pasta and pizza, as the new kitchen tome Tuscany proves.’ – Elle Decoration

‘This gorgeously illustrated gastronomic feast of a cookbook contains 50 simple, authentic Tuscan recipes that will make your mouth water.’ – Homes & Interiors

‘If the word Tuscany evokes a wistful longing for sunny skies and fabulous cuisine, the Silver Spoon’s latest cookbook is for you.’ – Living South

‘Reassuring in every aspect, from the style in which it’s written to the imagery used … An education in traditional Tuscan fare.’ – Food & Travel

‘Outstanding photographs that give a real feel for the location.’ – BBC Good Food magazine

‘Evocative and informative … Leaves you hungry for another visit.’ – Time Out

First published in 1950, Il Cucchiaio d’Argento, published in English by Phaidon as The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. A global bestseller, this book, together with its many offshoots, has taught home cooks around the world how to cook like an Italian and enrich their lives with fresh ingredients and delicious recipes.

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