The Regional Italian Cookbook
Recipes from The Silver Spoon
$64.00
- Hardcover
344 pages
- Release Date
8 April 2025
Summary
Italy is formed of 20 regions, each with its own distinctive history, culture, landscape, and recipes. Organized geographically, The Regional Italian Cookbook celebrates the astonishing diversity of Italy’s cuisine, showcasing the culinary identity of each region through its most famous ingredients, dishes, and food traditions.
Known throughout the world as the authoritative voice on Italian home cooking, this cookbook takes readers on a mouth-watering journey, pairing 160 cl…
Book Details
| ISBN-13: | 9780714849218 |
|---|---|
| ISBN-10: | 0714849219 |
| Author: | The Silver Spoon Kitchen, Enrique Cillero |
| Publisher: | Phaidon Press Ltd |
| Imprint: | Phaidon Press Ltd |
| Format: | Hardcover |
| Number of Pages: | 344 |
| Release Date: | 8 April 2025 |
| Weight: | 1.66kg |
| Dimensions: | 270mm x 205mm x 40mm |
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What They're Saying
Critics Review
‘A master class in the inner workings of a proper Italian recipe collection — with soft images to place you in the lush European country to boot.’ – Eater
‘A culinary journey across Italy, with recipes drawn from all 20 regions, from Piedmont in the north to Calabria in the south, along with the islands of Sicily and Sardinia.’ – Pittsburgh Post-Gazette
‘This definitive resource is a modern classic.’ – Bookpage
About The Author
The Silver Spoon Kitchen
First published in 1950, Il Cucchiaio d’Argento, published in English as The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. A global bestseller, this book, together with its many offshoots, has taught home cooks around the world how to cook like an Italian and how to enrich their lives with fresh ingredients and delicious recipes.
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