The Regional Italian Cookbook
recipes from the silver spoon
$64.01
- Hardcover
344 pages
- Release Date
8 April 2025
Summary
A Culinary Journey Through Italy: Discover Authentic Regional Recipes
Italy is a land of culinary diversity, with 20 regions each boasting unique ingredients, dishes, and food traditions. The Regional Italian Cookbook: Recipes from The Silver Spoon celebrates this rich tapestry, showcasing the distinct culinary identity of each region.
Known worldwide as the voice of Italian home cooking, The Silver Spoon Kitchen takes you on a mouthwatering journey, pairing…
Book Details
| ISBN-13: | 9780714849218 |
|---|---|
| ISBN-10: | 0714849219 |
| Author: | The Silver Spoon Kitchen, Enrique Cillero |
| Publisher: | Phaidon Press Ltd |
| Imprint: | Phaidon Press Ltd |
| Format: | Hardcover |
| Number of Pages: | 344 |
| Release Date: | 8 April 2025 |
| Weight: | 1.66kg |
| Dimensions: | 270mm x 205mm x 40mm |
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What They're Saying
Critics Review
‘A master class in the inner workings of a proper Italian recipe collection — with soft images to place you in the lush European country to boot.’ – Eater
‘This definitive resource is a modern classic.’ – Bookpage
About The Author
The Silver Spoon Kitchen
First published in 1950, Il Cucchiaio d’Argento, published in English as The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. A global bestseller, this book, together with its many offshoots, has taught home cooks around the world how to cook like an Italian and how to enrich their lives with fresh ingredients and delicious recipes.
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