$64.41
- Paperback
288 pages
- Release Date
25 February 2019
Summary
Great American comfort food from the cast iron cooking masters! No one knows American cooking better than Lodge. For over a century, home cooks have used Lodge Cast Iron Cookware to make everything from cornbread and chili to fried chicken and apple pie. Whether you’ve cooked with Lodge pots and pans for years or have only just discovered these time- tested pieces, here you’ll find the essential collection of cast iron recipes from Lodge and the chefs, food writers, and others who swear by them.
Book Details
| ISBN-13: | 9780848757946 |
|---|---|
| ISBN-10: | 0848757947 |
| Author: | The Lodge Company |
| Publisher: | Oxmoor House, Incorporated |
| Imprint: | Oxmoor House, Incorporated |
| Format: | Paperback |
| Number of Pages: | 288 |
| Release Date: | 25 February 2019 |
| Weight: | 934g |
| Dimensions: | 257mm x 206mm x 17mm |
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About The Author
The Lodge Company
John Smith is a seasoned journalist with over fifteen years of experience covering a wide range of topics, from international politics to cultural trends. He has a keen eye for detail and a passion for uncovering compelling stories that resonate with readers. His work has appeared in numerous reputable publications, where he has earned a reputation for his insightful analysis and engaging prose. Smith’s dedication to factual reporting and his commitment to ethical journalism are hallmarks of his career.
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