The Gourmand's Mushroom
$93.84
- Hardcover
40 pages
- Release Date
4 June 2026
Summary
The Gourmand’s Mushroom. A Collection of Stories & Recipes is a feast of content on the most mysterious, influential, and quietly radical ingredients on Earth. Revered as food, medicine, sacrament, and symbol, mushrooms appear suddenly and vanish just as fast, leaving an unmistakable cultural and culinary aftertaste.
This richly layered collection brings together The Gourmand’s signature blend of culinary craft and cultural inquiry. Paired with photography that celebrates mycologi…
Book Details
| ISBN-13: | 9783836586610 |
|---|---|
| ISBN-10: | 3836586614 |
| Author: | The Gourmand |
| Publisher: | Taschen GmbH |
| Imprint: | Taschen GmbH |
| Format: | Hardcover |
| Number of Pages: | 40 |
| Release Date: | 4 June 2026 |
| Weight: | 1.23kg |
| Dimensions: | 20mm x 205mm x 285mm |
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Critics Review
Editorially experimental, visually conceptual, but highly accessible because of the sheer wit of its inventive features, The Gourmand offers surprising delicacies. * The Guardian *
The Gourmand
David Lane and Marina Tweed are the creators of The Gourmand, a food and culture journal founded in London in 2011. Through publications, films, and experiences they explore the fields of art, design, literature, film, fashion, and music through the universal subject of food. Their work has been featured in The New York Times, The Guardian, Die Zeit, and Le Monde, and exhibited at the Design Museum, London.
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