The Dumpling Sisters Cookbook
Over 100 Favourite Recipes From A Chinese Family Kitchen
$48.34
- Hardcover
272 pages
- Release Date
8 June 2015
Summary
Amy and Julie Zhang have been entertaining and educating their thousands of followers on Youtube with their recipes for deliciously easy homemade Chinese food - now THE DUMPLING SISTERS CHINESE COOKBOOK brings you more of the recipes and advice that those fans have been clamouring for.
Dedicated to and destined to be adored by every Chinese food lover, this book is full of Chinese-food favourites, impressive sharing dishes and even sweet treats that have been little acknowledged in a …
Book Details
| ISBN-13: | 9780297609063 |
|---|---|
| ISBN-10: | 0297609068 |
| Author: | The Dumpling Sisters, Amy Zhang, Julie Zhang |
| Publisher: | Orion Publishing Co |
| Imprint: | Weidenfeld & Nicolson |
| Format: | Hardcover |
| Number of Pages: | 272 |
| Release Date: | 8 June 2015 |
| Weight: | 1.03kg |
| Dimensions: | 248mm x 192mm x 26mm |
What They're Saying
Critics Review
The Dumpling Sisters are super cute, they know how to cook, they’ve got good flavours goin’ on!
The Dumpling Sisters are super cute, they know how to cook, they’ve got good flavours goin’ on! – Jamie OliverForget the takeaway, let internet sensations the Dumpling Sisters show you how quick and easy it is to make Chinese food at home. * Daily Mail *The Dumpling Sisters pack plenty of taste into their little morsels. * Daily Telegraph *
About The Author
The Dumpling Sisters
The Dumpling Sisters are an engaging and charismatic duo who have referred to themselves as the ‘young, Asian, and (much) less hairy Hairy Bikers’. They are exceptionally bright; Amy has a PhD in science and Julie has a masters in psychology and criminology, with a passion for cooking.
The Zhang family is from Guangzhou in China, a city famed for its incredible Cantonese cuisine. After moving to New Zealand the family set up a Chinese food cart which was a family affair - giving Amy and Julie invaluable experience of cooking Chinese food to the highest standards. In 2014 the food cart was still going strong.
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