The Dumpling Sisters Cookbook
over 100 favourite recipes from a chinese family kitchen
$48.23
- Hardcover
272 pages
- Release Date
8 June 2015
Summary
The Dumpling Sisters Chinese Cookbook
Amy and Julie Zhang, known as The Dumpling Sisters, share their delectable and easy-to-make homemade Chinese recipes, expanding on the recipes and advice that their Youtube fans have been clamouring for.
Dedicated to every Chinese food lover, this book is full of Chinese-food favourites, impressive sharing dishes, and sweet treats that have been little acknowledged in a Western understanding of Chinese food. This is Chinese home cooking …
Book Details
| ISBN-13: | 9780297609063 |
|---|---|
| ISBN-10: | 0297609068 |
| Author: | The Dumpling Sisters, Amy Zhang, Julie Zhang |
| Publisher: | Orion Publishing Co |
| Imprint: | Weidenfeld & Nicolson |
| Format: | Hardcover |
| Number of Pages: | 272 |
| Release Date: | 8 June 2015 |
| Weight: | 1.03kg |
| Dimensions: | 248mm x 192mm x 26mm |
What They're Saying
Critics Review
The Dumpling Sisters are super cute, they know how to cook, they’ve got good flavours goin’ on!
The Dumpling Sisters are super cute, they know how to cook, they’ve got good flavours goin’ on! – Jamie OliverForget the takeaway, let internet sensations the Dumpling Sisters show you how quick and easy it is to make Chinese food at home. * Daily Mail *The Dumpling Sisters pack plenty of taste into their little morsels. * Daily Telegraph *
About The Author
The Dumpling Sisters
The Dumpling Sisters are an engaging and charismatic duo who have referred to themselves as the ‘young, Asian, and (much) less hairy Hairy Bikers’. They are exceptionally bright; Amy has a PhD in science and Julie has a masters in psychology and criminology, with a passion for cooking.
The Zhang family is from Guangzhou in China, a city famed for its incredible Cantonese cuisine. After moving to New Zealand the family set up a Chinese food cart which was a family affair - giving Amy and Julie invaluable experience of cooking Chinese food to the highest standards. In 2014 the food cart was still going strong.
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