Bittersweet
the five tastes of dessert and beyond (a baking book)
$52.00
- Hardcover
256 pages
- Release Date
10 February 2026
Summary
Bittersweet: A Dessert Odyssey Through the Five Tastes
From Thalia Ho, creator of the award-winning blog Butter and Brioche and author of Wild Sweetness, a lyrical and visually stunning cookbook of more than 100 enthralling dessert recipes, exploring the five tastes and how they transform on the plate and beyond.
In her follow-up and foil to Wild Sweetness, Thalia Ho explores the five tastes and distills their ability to transform …
Book Details
| ISBN-13: | 9780063411418 |
|---|---|
| ISBN-10: | 0063411415 |
| Author: | Thalia Ho |
| Publisher: | HarperCollins Publishers Inc |
| Imprint: | HarperCollins |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 10 February 2026 |
| Weight: | 646g |
| Dimensions: | 251mm x 216mm |
You Can Find This Book In
What They're Saying
Critics Review
Fans of Ho’s blog will be happy to see its vibe translates well to print, with plenty of affirming aphorisms sprinkled throughout. This tasteful guide to off-the-beaten-path confections enchants. — Publishers Weekly on Wild Sweetness
About The Author
Thalia Ho
Thalia Ho is the creator of the award-winning food blog, Butter and Brioche. Her inspired flavor combinations, decadent recipes, gorgeous photography, and poetic prose attract eager and engaged readers. Butter and Brioche won both Editor’s and Reader’s Choice in SAVEUR’s Blog Awards for The Best Baking and Sweets Blog. Thalia’s monthly food column appears on the ABC (Australian Broadcasting Company) website, and her work appears in a variety of online and print publications such as Food52, Bon Appetit, The Kitchn, Elle, Cosmopolitan, Teen Vogue, The Huffington Post, and Oprah.com. Thalia currently resides in Australia.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.