Junior Chef Master Class
70+ Fresh Recipes and Key Techniques for Cooking Like a Pro
$47.94
- Paperback
240 pages
- Release Date
1 December 2019
Summary
An inspiring collection of more than 75 delicious recipes guides young cooks with easy-to-follow directions, beautiful recipe photography, and colorfully illustrated step-by-step techniques. From Eggs Benedict and Miso Soup to Holiday Turkey and Lemon Meringue Pie, the recipes in this book will help aspiring chefs master their favorite dishes for breakfast, soups, salads, main courses, snacks, and dessert.
- More than 75 recipe favorites
- Recipes for all times of the day, …
Book Details
| ISBN-13: | 9781681884745 |
|---|---|
| ISBN-10: | 1681884747 |
| Author: | Test Kitchen Williams Sonoma |
| Publisher: | Insight Editions |
| Imprint: | Weldon Owen, Incorporated |
| Format: | Paperback |
| Number of Pages: | 240 |
| Release Date: | 1 December 2019 |
| Weight: | 694g |
| Dimensions: | 23mm x 235mm x 214mm |
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About The Author
Test Kitchen Williams Sonoma
Since its founding by Chuck Williams in 1956, the Williams-Sonoma brand has been bringing people together around food. Williams-Sonoma is a leading specialty retailer of high-quality products for the kitchen and home, providing world-class service and an engaging customer experience. The Williams-Sonoma Test Kitchen spearheads the development of culinary content for the brand’s catalog, website, blog, social media programs, cooking schools, and special events.
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