Dim Sum
dumplings, parcels and other delectable chinese snacks in 25 authentic recipes
$23.14
- Hardcover
64 pages
- Release Date
15 May 2023
Summary
Dim Sum Delights: Authentic Recipes for Home Cooks
This book brings the tastes, textures, and traditions of classic Chinese dim sum dining to your home. From steamed to fried, vegetable to meat, every bite offers a tempting experience.
Discover:
- Classic Yam Cake
- Steamed Jicama Dumplings
- Crispy Sesame-coated Chicken
- World-famous Roast Pork Dumplings
- Irresistible Deep-fried Wontons
Featur…
Book Details
| ISBN-13: | 9780754828402 |
|---|---|
| ISBN-10: | 0754828409 |
| Author: | Terry Tan |
| Publisher: | Anness Publishing |
| Imprint: | Lorenz Books |
| Format: | Hardcover |
| Number of Pages: | 64 |
| Release Date: | 15 May 2023 |
| Weight: | 262g |
| Dimensions: | 170mm x 168mm x 16mm |
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About The Author
Terry Tan
Terry Tan is an expert in Chinese, Singaporean (Nonya) and Indonesian food, and is a consultant editor on the cuisine of South-East Asia for Wine and Dine magazine. Terry taught cooking in Singapore from 1975-1982, then taught South-East Asian cooking for eight years in Ken Lo’s Kitchen in London. He has written over 20 cookbooks, and currently divides his time between conducting private cooking courses, writing and editing, and devising recipes.
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