Dim Sum
Dumplings, Parcels and Other Delectable Chinese Snacks in 25 Authentic Recipes
$23.14
- Hardcover
64 pages
- Release Date
15 May 2023
Summary
This title helps to bring the tastes, textures and traditions of this classic Chinese style of dining to your own home. Whether steamed or fried, vegetable or meat, roll or dumpling, there is a delicious bite here to tempt everybody’s tastebuds. You can try classic Yam Cake, steamed Jicama Dumplings, crispy Sesame-coated Chicken, world-famous Roast Pork Dumplings or irresistible Deep-fried Wontons.
It offers 100 photographs that include step-by-step images and inspirational pictures o…
Book Details
| ISBN-13: | 9780754828402 |
|---|---|
| ISBN-10: | 0754828409 |
| Author: | Terry Tan |
| Publisher: | Anness Publishing |
| Imprint: | Lorenz Books |
| Format: | Hardcover |
| Number of Pages: | 64 |
| Release Date: | 15 May 2023 |
| Weight: | 262g |
| Dimensions: | 170mm x 168mm x 16mm |
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About The Author
Terry Tan
Terry Tan is an expert in Chinese, Singaporean (Nonya) and Indonesian food, and is a consultant editor on the cuisine of South-East Asia for Wine and Dine magazine. Terry taught cooking in Singapore from 1975-1982, then taught South-East Asian cooking for eight years in Ken Lo’s Kitchen in London. He has written over 20 cookbooks, and currently divides his time between conducting private cooking courses, writing and editing, and devising recipes.
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