$34.03
- Paperback
256 pages
- Release Date
16 July 2017
Summary
Mangia! Mangia!: A Celebration of Southern Italian Home Cooking
Mangia! Mangia!, Italian for Eat! Eat!, celebrates home-style Southern Italian food, based on traditional recipes and methods passed down through the generations. Authors Teresa Oates and Angela Villella are passionate in their quest to preserve the vibrant food culture of their parents’ native Calabria, and to introduce new generations to the joys of simple, generous cooking with the freshest produce.
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Book Details
| ISBN-13: | 9781921382949 |
|---|---|
| ISBN-10: | 1921382945 |
| Author: | Teresa Oates, Angela Villella |
| Publisher: | Random House Australia |
| Imprint: | Random House Australia |
| Format: | Paperback |
| Number of Pages: | 256 |
| Release Date: | 16 July 2017 |
| Weight: | 784g |
| Dimensions: | 250mm x 193mm x 19mm |
What They're Saying
Critics Review
“a feast for mind and body.” –Sandra’s Kitchen Nook
“a feast for mind and body.” –Sandra’s Kitchen Nook
About The Author
Teresa Oates
Teresa Oates (Author)
Teresa Oates has worked as a personal chef and caterer. She is a Melbourne mum who was brought up in an Italian-migrant family, surrounded by good, fresh produce and a passionate food culture. In a quest to ‘rescue their mammas’ recipes from extinction’, Teresa and her good friend Angela Villella have banded together to share their family recipes and to encourage others to preserve their family food history, whatever their story or ethnic-background. Their first book, Mangia! Mangia!, explores their families’ food culture and recipes.
Angela Villella (Author)
Angela Villella is a former school teacher turned Union Official. She was brought up in an Italian-migrant family, surrounded by good, fresh produce and a passionate food culture. In a quest to ‘rescue their mammas’ recipes from extinction’, Angela and her good friend Teresa Oates have banded together to share their family recipes and to encourage others to preserve their family food history, whatever their story or ethnic-background. Their first book, Mangia! Mangia!, explores their families’ Italian food culture and recipes.
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