Pie All the Time, 9781645674160
Paperback
Endless pie recipes, from cozy classics to innovative twists.

Pie All the Time

Elevated Sweet and Savory Recipes for Every Occasion

$51.49

  • Paperback

    200 pages

  • Release Date

    29 November 2021

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Summary

From Cozy Classics to New Twists on Holiday Favorites, It’s Always Time For Pie

Whether you’re craving a comforting favorite or an exciting new flavor, a celebratory indulgence or a quick treat, the answer is always pie—and this collection is your ultimate guide. Taylor Harbin, creator of the blog All Purpose Flour Child, shares an outstanding variety of recipes that guarantee pie perfection, from no-fuss crowd-pleasers to achievable masterpieces.

Taylor’s easy method produces…

Book Details

ISBN-13:9781645674160
ISBN-10:1645674169
Author:Taylor Harbin
Publisher:Page Street Publishing Co.
Imprint:Page Street Publishing Co.
Format:Paperback
Number of Pages:200
Release Date:29 November 2021
Weight:548g
Dimensions:228mm x 198mm x 18mm
What They're Saying

Critics Review

“The inventive and interesting pies within these pages are mind-blowing. This book will sit proudly on your bookshelf and you’ll be reaching for it all year long.”-Emma Duckworth, author of Simply Sweet Nostalgic Bakes and blogger at Emma Duckworth Bakes

“It is very rare for me to pick up a cookbook and want to make everything in it–literally everything, cover to cover. This book is heaven for any pie and pastry lover.”-James Hillery, food writer and contestant on The Great British Bake Off

“Taylor takes you on a wonderful journey, creating an array of delicious pies from scratch using unique and fun flavor combos to excite any pie lover’s tastebuds!”-Jenn Davis, author of The Southern Baking Cookbook and blogger at Two Cups Flour

“This book truly has a pie for every occasion and is a feast for the eyes.”-Kelsey Siemens, author of The Farmer’s Daughter Bakes and blogger at The Farmer’s Daughter

About The Author

Taylor Harbin

Taylor Harbin is the founder of the blog All Purpose Flour Child. Her recipes and photography have been featured by brands such as Lenox and Starbucks, as well as publications including Bake from Scratch. She lives in Seattle.

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