The Australian Ingredients Kitchen
simple recipes using bushfoods
$38.25
- Paperback
208 pages
- Release Date
14 April 2025
Summary
The Australian Ingredients Kitchen: Recipes & Stories Celebrating Native Foods
Many Australians are still unfamiliar with native foods such as wattleseed and lemon myrtle, while international New Age superfoods like goji berries and acai are all the rage.
In this accessible cookbook, bushfoods industry pioneer and Nyul Nyul Elder Bruno Dann and Tahlia Mandie of Kakadu Plum Co. have come together to share recipes and stories as part of Australia’s ongoing journey towards …
Book Details
| ISBN-13: | 9781761500510 |
|---|---|
| ISBN-10: | 1761500511 |
| Author: | Tahlia Mandie, Bruno Dann |
| Publisher: | Murdoch Books |
| Imprint: | Murdoch Books |
| Format: | Paperback |
| Number of Pages: | 208 |
| Release Date: | 14 April 2025 |
| Weight: | 668g |
| Dimensions: | 25mm x 241mm x 155mm |
About The Author
Tahlia Mandie
Bruno Dann is a Nyul Nyul Elder who lives on his traditional lands near Broome, where he runs Twin Lakes Cultural Parks and grows bushfoods including gubinge (kakadu plum). Bruno uses traditional Nyul Nyul bush and fire management systems to maintains healthy bushlands. These practices have been passed down for thousands of years, and ensure the continuance of the biodiversity on Country and its food sources.
Tahlia Mandie established Kakadu Plum Co. in 2016 when she realised that too many people were opting for international superfoods over Australian varieties. After connecting with Bruno and learning about gubinge (kakadu plum), Tahlia made it her mission to put Australian bushfoods on the map for all Australians. Kakadu Plum Co. is also a platform showcasing many artisan products, homewares and body products made by Australian and First Nations businesses.
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