Gastrotaverna
Recipes of a New Greek Cuisine
$74.10
- Hardcover
336 pages
- Release Date
15 December 2026
Summary
Journey through Macedonia, Athens, the Cyclades, Corfu, Crete, and the Peloponnese to discover the ingredients, traditions, and stories that shape a new Greek cuisine in this book that is both a travel guide and a collection of recipes.
For two years, chef Symeon Kamsizoglou and his wife, Delphine, traveled throughout Greece, meeting with producers, winemakers, chefs, and artisans. From city to island, from countryside to market, from family kitchens to tavern tables, each stop nouris…
Book Details
| ISBN-13: | 9781962098427 |
|---|---|
| ISBN-10: | 1962098427 |
| Author: | Symeon Kamsizoglou |
| Publisher: | TRA Publishing |
| Imprint: | TRA Publishing |
| Format: | Hardcover |
| Number of Pages: | 336 |
| Release Date: | 15 December 2026 |
| Weight: | 1.63kg |
| Dimensions: | 38mm x 198mm x 267mm |
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Symeon Kamsizoglou
Symeon Kamsizoglou was born into a Greek family originally from Istanbul. Raised between Kozani and Thessaloniki in northern Greece, he discovered his passion for cooking early, learning from his mother. He later trained at the Thessaloniki School of Hospitality before moving to Paris, where he refined his craft in leading kitchens, including Le Pré Catelan and the Hôtel de Crillon. He is the Founder and Chef of Ypseli, a Greek gastrotaverna in Paris. A Taste of Greece is his first cookbook.
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