Vietnamese Cuisine in New Orleans
$55.00
- Hardcover
144 pages
- Release Date
22 January 2014
Summary
The East meets the Westbank and more! With recipes by local Vietnamese cooks and world-renowned chefs, this cookbook provides the reader with a detailed offering of Vietnamese cuisine in the New Orleans area. The text and travel photographs serve as a tribute to the vibrant local Vietnamese community and the author’s love of this ancient culture. Enticing photographs tempt readers to sample the flavors of every dish.
Book Details
| ISBN-13: | 9781455618538 |
|---|---|
| ISBN-10: | 1455618535 |
| Author: | Suzanne Pfefferle, Lenny Delbert, Sr. |
| Publisher: | Pelican Publishing Co |
| Imprint: | Pelican Publishing Co |
| Format: | Hardcover |
| Number of Pages: | 144 |
| Release Date: | 22 January 2014 |
| Weight: | 567g |
| Dimensions: | 203mm x 203mm |
About The Author
Suzanne Pfefferle
Suzanne Pfefferle is a native New Orleanian, freelance writer, film producer, and avid traveler. Her work has appeared in such publications as Where Y’at magazine, New Orleans Living, Louisiana Cookin’, Sugar Journal, Where Magazine New Orleans, and Travelhost New Orleans. The writer and producer of the documentary Vietnamese Cuisine in New Orleans, Pfefferle is a member of the Press Club of New Orleans and the New Orleans Film Society. Pfefferle graduated from Our Lady of Holy Cross College in liberal arts with concentrations in English and art. Leonard Stephen Delbert, Sr. is a photographer and videographer with more than forty years of experience. He began shooting and editing in 16mm format while employed at the former Pan American Films in New Orleans, now Pan Am Communications, Inc., of which Delbert is president. An accomplished commercial and documentary videographer, Delbert’s previous projects include Vietnamese Cuisine in New Orleans and New Orleans Restaurants with a Past, which was produced with Peggy Scott Laborde. He is a lifelong resident of New Orleans, Louisiana.
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