Renal Diet Cookbook for the Newly Diagnosed

“A wonderful book for helping prevent or manage CKD. The recipes are so varied and well thought out that this could be a healthy cookbook for just about anyone!”–Connie“First off, I LOVE how much information on kidney issues/disease there is in this cookbook! On top of that, how incredible to include 4 weeks of meal schedules–along with a grocery list for the specific week! You need this in your life!”–Roxanne“The recipes were easy to follow and listed all the specs for things renal patients have to watch. I appreciated the variety of dishes and now I don’t feel so overwhelmed about what is okay to eat.”–Ann U.

Susan Zogheib, MHS, RD, LDN, is a food-and nutrition-communications consultant with over ten years’ experience working as a clinical dietitian. As a renal dietitian with DaVita Healthcare Partners, she enjoys helping patients live a healthier lifestyle while battling kidney disease. In her spare time, she enjoys running, cooking, and spending time with family and friends. She currently lives in Philadelphia.