What's a Hostess to Do?
339 Ways to Entertain with Style, Including 98 Recipes for Spectacular Party Food
$54.20
- Paperback
288 pages
- Release Date
2 June 2013
Summary
In What’s a Hostess to Do?, entertaining expert Susan Spungen explains everything you need to know to host a party effortlessly and with elegance. Susan shows the hostess how to make it look easy–whether the occasion is an informal brunch, a sit-down dinner, a buffet for a crowd, or an impromptu birthday celebration.
It’s all arranged in 313 easy-to-digest entries that take readers through every aspect of entertaining. The tips are time-saving (“Ten Great Assembled Desserts”)…
Book Details
| ISBN-13: | 9781579653682 |
|---|---|
| ISBN-10: | 1579653685 |
| Author: | Susan Spungen |
| Publisher: | Workman Publishing |
| Imprint: | Artisan Books |
| Format: | Paperback |
| Number of Pages: | 288 |
| Release Date: | 2 June 2013 |
| Weight: | 481g |
| Dimensions: | 202mm x 150mm x 20mm |
| Series: | Artisan |
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About The Author
Susan Spungen
Susan Spungen is a celebrated cook, food stylist, recipe developer, and author. She was the founding food editor and editorial director for food at Martha Stewart Living Omnimedia from its launch until 2003, and is now a contributing editor at More magazine. Her work as a culinary consultant and food stylist can be seen in many feature films, including Julie & Julia; Eat, Pray, Love; and Labor Day.
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