Knives Cooks Love
How to Buy, Sharpen, and Use Your Most Important Kitchen Tool
- Hardcover
192 pages
- Release Date
21 October 2008
Summary
Sur La Table’s *Knives Cooks Love* focuses on some of the most versatile tools in the kitchen—knives. Knives Cooks Love offers instructions on how to buy and care for knives, and how to properly chop, dice, and slice with them to create delicious dishes.
Consider this Knives 101—lessons on everything you need to know to make your experiences behind the blade more straightforward, efficient, and enjoyable. In Knives Cooks Love, trusted cookware author…
Book Details
| ISBN-13: | 9780740770029 |
|---|---|
| ISBN-10: | 0740770020 |
| Author: | Sur La Table, Sarah Jay |
| Publisher: | Andrews McMeel Publishing |
| Imprint: | Andrews McMeel Publishing |
| Format: | Hardcover |
| Number of Pages: | 192 |
| Release Date: | 21 October 2008 |
| Weight: | 1.05kg |
| Dimensions: | 23mm x 208mm x 284mm |
You Can Find This Book In
Sur La Table
Sur La Table is the trusted authority when it comes to all things cooking related. Sur La Table entices aficionados and curious beginners alike with its amazing selection of cookware, bakeware, tools, cookbooks, and cooking school programs designed to make any cook’s life easier. They have coauthored nine cookbooks including The Art and Soul of Baking (2008), which received the 2009 IACP Cookbook Award for Baking, was chosen by Gourmet magazine as a book club selection, and was nominated for 2009 baking book of the year by the James Beard Foundation. Baking Kids Love (2009) was also nominated for a 2010 IACP Cookbook Award for Kids/Family Cookbooks. The original store and headquarters are in Seattle, Washington.
Sarah Jay was the executive editor of Fine Cooking magazine before becoming a freelance food writer and editor. She is now a contributing editor to the magazine. A former newspaper reporter, Sarah has published articles in numerous publications, including the New York Times, the Washington Post, and Saveur. She received a master’s degree in journalism from Columbia University and is a graduate of Brown University. She lives in New York City with her husband, two daughters, and a drawer full of very sharp knives.
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