Low FODMAP Recipes
Based on the Low-Fodmap Diet, Designed for People with Irritable Bowel Syndrome
$38.64
- Paperback
176 pages
- Release Date
20 March 2013
Summary
Written with the whole family in mind, these updated recipes include simple soups and salads, hearty casseroles and pasta dishes, wicked desserts and a tempting array of cakes and biscuits. This is great-tasting food that is good for you.
Sue Shepherd is a highly regarded dietitian who suffers from coeliac disease. She has devoted much of her career to finding a way for people with dietary restrictions to enjoy life without feeling they are missing out. In 1999 Sue was a member of the…
Book Details
| ISBN-13: | 9780143567561 |
|---|---|
| ISBN-10: | 014356756X |
| Author: | Sue Shepherd |
| Publisher: | Penguin Random House Australia |
| Imprint: | Penguin Random House Australia |
| Format: | Paperback |
| Number of Pages: | 176 |
| Release Date: | 20 March 2013 |
| Weight: | 700g |
| Dimensions: | 241mm x 239mm x 12mm |
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About The Author
Sue Shepherd
Dr. Sue Shepherd is an Accredited Practising Dietitian with coeliac disease and is an international expert in the dietary management of coeliac disease and irritable bowel syndrome (IBS). She developed a successful form of fructose malabsorption diet and was a member of the research team that developed the Low-FODMAP Diet. Sue heads Shepherd Works, consulting on gastrointestinal nutrition. Her published works include Gluten-free Cooking, The Gluten-free Kitchen, Food Intolerance Management Plan, and Allergy-free Cooking Recipe Book.
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