Cheese Please
Over 90 Indulgently Cheesy Dishes—Melty, Crispy, Savory, and Sweet
$33.22
- Hardcover
192 pages
- Release Date
18 August 2026
Summary
The ultimate book for everyone who believes that cheese makes everything better.
Whether it’s the sharp tang of goat’s cheese in a salad, the gooeyness of warm raclette on bread, or the crumbly creaminess of a hunk of cheddar, cheese is a kitchen essential. We all know cheese gives life to toast, is essential showered over pasta, and is the hero of any cheeseboard—but it has so much more to offer. It melts, crisps, crumbles, and stretches, adds depth, texture and even…
Book Details
| ISBN-13: | 9781964786421 |
|---|---|
| ISBN-10: | 1964786428 |
| Author: | Sue Quinn |
| Publisher: | Hardie Grant US |
| Imprint: | Hardie Grant US |
| Format: | Hardcover |
| Number of Pages: | 192 |
| Release Date: | 18 August 2026 |
| Weight: | 657g |
| Dimensions: | 21mm x 165mm x 216mm |
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Sue Quinn
Sue Quinn is an award-winning food journalist and cookbook author. Her work regularly appears in the Telegraph, the Sunday Times, Waitrose magazine, delicious, and the BBC. She is the author of fifteen cookbooks on an array of topics, from Japanese cuisine to children’s cookery. Her latest, Second Helpings: Delicious Recipes to Transform Your Leftovers, was acclaimed by the likes of Nigella Lawson and Diana Henry. Born in Australia, Sue now lives by the sea in Dorset.
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