The Ultimate Student Cookbook
Cheap, Fun, Easy, Tasty Food
$53.80
- Paperback
208 pages
- Release Date
30 September 2013
Summary
THE ULTIMATE STUDENT COOKBOOK will be the cooking bible for all students; something every student will need at university, and every parent will want their teenagers to take with them as they embark on life away from home. It will focus on eating and living well as easily as possible and on a budget.
This book offers a range of delicious recipes, from the very basic for complete beginners to more advanced meals for every occasion from dinner parties, hot dates to brain food for revisi…
Book Details
| ISBN-13: | 9780297869979 |
|---|---|
| ISBN-10: | 0297869973 |
| Author: | studentbeans.com |
| Publisher: | Orion Publishing Co |
| Imprint: | Weidenfeld & Nicolson |
| Format: | Paperback |
| Number of Pages: | 208 |
| Release Date: | 30 September 2013 |
| Weight: | 650g |
| Dimensions: | 246mm x 188mm x 14mm |
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What They're Saying
Critics Review
Wise words are accompanied by notes on kitchen kit, culinary survival skills and store-cupboard stand-bys.– THE DAILY TELEGRAPH
There are some great recipes in The Ultimate Student Cookbook. If you’ve got a son or daughter (or grandson or granddaughter) heading off to university, this book is a must. It’s got the basics, quick fixes and lots of tips to produce easy meals for not much money. * CHOICE MAGAZINE *Wise words are accompanied by notes on kitchen kit, culinary survival skills and store-cupboard stand-bys. * THE DAILY TELEGRAPH *It’s a great book for those who are missing mum’s cooking and want to recreate it, or any home cooks watching the pennies. * REVEAL MAGAZINE *There are some nice guides at the start of the book to help out with the basics, and this book is a must for any student, but also a great cookbook for anybody interested in cooking. * ANDY’S KITCHEN FOOD BLOG *The recipes are simple, comforting and quick to prepare, making them perfect for young adults who are self catering for the first time. * MUMSNET.COM *
About The Author
studentbeans.com
Since falling in love with cooking at a Stagiere in a Parisian hotel, Rob has worked at a variety of eateries and has a wealth of experience in food. Recently he has been the home economist for Gok Wan’s new TV series and cookbook GOK COOKS CHINESE, and the home economist for Nigella Lawson’s new Italian cookery series Nigellissima. This is a role he has fulfilled on Nigella’s previous three series.
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