Summary
This superb little book contains a selection of 50 rum recipes, from best-loved blends such as Caribbean Breeze, Continental and Bolero to trendy new mixes such as Havana Bandana, Monkey Wrench and Hustler.
The book’s introduction outlines the history of rum and its new-found popularity amongst cocktail connoisseurs; then, there are guidelines on how to serve rum, the specialist equipment you will need and the best types of glasses to use. There are step-by-step instructions on the tr…
Book Details
| ISBN-13: | 9780754834489 |
|---|---|
| ISBN-10: | 0754834484 |
| Author: | Stuart Walton |
| Publisher: | Anness Publishing |
| Imprint: | Lorenz Books |
| Format: | Hardcover |
| Number of Pages: | 64 |
| Release Date: | 13 July 2018 |
| Weight: | 270g |
| Dimensions: | 160mm x 160mm |
You Can Find This Book In
About The Author
Stuart Walton
Stuart Walton has been writing about alcoholic drinks since the early 1990s. Among his many books are The New Encyclopedia of Wine, and The Complete Guide to Cocktails and Drinks (both Lorenz Books), as well as The Right Wine with the Right Food and You Heard it Through the Grapevine. He is the author of Gin Cocktails, Vodka Cocktails, Whisky Cocktails, and Rum Cocktails in this series.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.