Project Griddle
The Versatile Art of Grilling on a Flattop
$49.88
- Hardcover
264 pages
- Release Date
29 April 2025
Summary
Griddles (aka planchas and flat-tops) are soaring in popularity, and Project Griddle—from Steven Raichlen, America’s bestselling grilling authority—is an essential guide for everyone who owns them.
Prized for their accessibility and versatility—and because they’re so much fun to use—griddles (also known as planchas and flat-tops) are soaring in popularity. Project Griddle features the trademark Raichlen approach that embraces history, geography, and anthropology, with plenty of practi…
Book Details
| ISBN-13: | 9781523528875 |
|---|---|
| ISBN-10: | 1523528877 |
| Author: | Steven Raichlen |
| Publisher: | Workman Publishing |
| Imprint: | Workman Adult |
| Format: | Hardcover |
| Number of Pages: | 264 |
| Release Date: | 29 April 2025 |
| Weight: | 800g |
| Dimensions: | 232mm x 182mm x 20mm |
You Can Find This Book In
What They're Saying
Critics Review
“Hunger-inducing recipes for breakfast, lunch, dinner, even dessert.” –Orange County Register“If you own an outdoor flattop griddle, this book is the perfect companion. If you don’t, and you get your hands on this, you’ll want to… . [Griddles allow you] to cook fast and hot without setting off smoke alarms. Relatively easy clean-up and low maintenance add to the appeal… . You get everything you need to know about flattops in this slim, well-priced new release.” –Albany Times-Union, Best Cookbooks of 2025“Griddling is not just for pancakes anymore. This is a new way to cook on your grill: griddling on your flattop [with] lots of great recipes.” –Amazon, Best Cookbooks of the Year, as discussed on CBS Mornings“This book is really awesome, containing all the techniques, cooking styles, recipes, and ideas you could possibly want for griddle excellence. Whatever type of griddle you have, you should absolutely pick up this book.”–Food & Wine, Staff Favorite Products
About The Author
Steven Raichlen
Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible cookbook series, which includes the new Brisket Chronicles; Project Fire; Barbecue Sauces, Rubs, and Marinades; Project Smoke; The Barbecue Bible; and How to Grill. Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series Steven Raichlen’s Project Fire, Project Smoke; Primal Grill; and Barbecue University; the French language series Le Maitre du Grill, and the Italian series Steven Raichlen Grills Italy. Raichlen has written for the New York Times, Esquire, and all the food magazines; and is the founder and dean of Barbecue University. In 2015, he was inducted into the Barbecue Hall of Fame.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.