Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
$36.89
- Paperback
352 pages
- Release Date
1 August 2017
Summary
So, what’s new about the new edition of Barbecue Sauces?
Plenty, starting with the bold new full-colour design styled on the recent bestseller, Project Smoke. The new introduction covers all the advances in barbecuing and grilling flavour trends, such as cider sprays, dry brining, and pastrami everything. There’s a focus on ingredients that weren’t available (or at least widely used) in 2000, when the first edition was published – Spanish smoked paprika, Kore…
Book Details
| ISBN-13: | 9781523500819 |
|---|---|
| ISBN-10: | 1523500816 |
| Author: | Steven Raichlen |
| Publisher: | Workman Publishing |
| Imprint: | Workman Adult |
| Format: | Paperback |
| Number of Pages: | 352 |
| Edition: | 2nd |
| Release Date: | 1 August 2017 |
| Weight: | 840g |
| Dimensions: | 228mm x 178mm x 22mm |
| Series: | Steven Raichlen Barbecue Bible Cookbooks |
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What They're Saying
Critics Review
“A useful companion cookbook for creative barbecue enthusiasts.” – Library Journal
“A useful companion cookbook for creative barbecue enthusiasts.” —Library Journal “A useful companion cookbook for creative barbecue enthusiasts.” —Library Journal
About The Author
Steven Raichlen
Steven Raichlen is the author of How to Grill, *The Barbecue! Bible*®, and fire cookbooks that have won James Beard and IACP awards. Raichlen has written for The New York Times, Food & Wine, and Bon Appétit.
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