97 Things to Do Before You Finish High School

Author: Steven Jenkins and Erika Stalder

Paperback

Being in high school is about a lot more than "going" to high school. It's about discovering new places, new hobbies, and new people—and opening your eyes to the world. This book is about the stuff they "don't" teach you in high school, like how to host a film festival, plan your first road trip, make a podcast, or write a manifesto. Want to make a time capsule? Spend a day in silence? Learn how to make beats like a DJ? Or shut down your house party before the police do? Whatever your creative, social, or academic inclinations, you'll find 97 ways on these pages to amuse, educate, and interest yourself, and your friends. Because your life doesn't stop at 3pm each day—it just gets started.

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Summary

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Being in high school is about a lot more than going to high school. It's about discovering new places, new hobbies, and new people-and opening your eyes to the world. This book is about the stuff they don't teach you in high school, like how to host a film festival, plan your first road trip, make a podcast, or write a manifesto.

Want to make a time capsule? Spend a day in silence? Learn how to make beats like a DJ? Or shut down your house party before the police do? Whatever your creative, social, or academic inclinations, you'll find 97 ways on these pages to amuse, educate, and interest yourself and your friends-helpfully organized into nine categories:

For Your Personal Development With/for Friends With/for Family For Your Body To Get to Know the World Around You To Express Yourself To Benefit Your Community and Environment Because You Should Because You're Only Young Once

Because your life doesn't stop at 3 p.m. each day-it just gets started.

Critic Reviews

“Winner: NAPPA Honors Award”

About the Author

Steven Jenkins is the author of "Cheese Primer", which won the James Beard Award and is in its tenth printing. Currently a vice president and the chief specialty foods buyer at Fairway, he has written for numerous food publications and appears regularly on television and radio. He lives in New York City with his wife and two children.