The Cocktail Workshop
An Essential Guide to Classic Drinks and How to Make Them Your Own
$42.95
- Hardcover
216 pages
- Release Date
7 February 2022
Summary
From the wildly creative team behind Philadelphia’s Art in the Age comes The Cocktail Workshop, a deep-dive into 20 classic drinks that make up the foundation of cocktail creation, and the delicious variations that will make them all your own.
Learn to craft a perfect, classic drink, or workshop that creation into a unique, flavor-forward spin with The Cocktail Workshop, an indispensable guide to foundational cocktails and the tools to elevate them i…
Book Details
| ISBN-13: | 9780762472970 |
|---|---|
| ISBN-10: | 0762472979 |
| Author: | Steven Grasse, Adam Erace |
| Publisher: | Running Press,U.S. |
| Imprint: | Running Press Adult |
| Format: | Hardcover |
| Number of Pages: | 216 |
| Release Date: | 7 February 2022 |
| Weight: | 762g |
| Dimensions: | 232mm x 182mm x 20mm |
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What They're Saying
Critics Review
…with The Cocktail Workshop, featuring cocktail recipes from Lee Noble, Lead Mixologist at Art in the Age, amateur bartenders and seasoned industry pros alike can ramp up their skills with in-depth instruction spanning not only cocktail-making fundamentals, but also high-level extras.–spiritedzine.com, Spirited Zine”…the clarity and spiffy organization of The Cocktail Workshop caught my attention and didn’t let it go.“–Susannah Felts, BookPageThe student becomes the barmaster in this fun, easy-to-follow tutorial.–Publisher’s Weekly, Publisher’s Weekly
About The Author
Steven Grasse
Steven Grasse is an entrepreneur equally influenced by punk rock and New England transcendentalism. Steven has created some of the most outrageous booze brands of the twenty-first century: Hendrick’s Gin, Sailor Jerry Rum, Art in the Age Craft Spirits-all seemingly out of thin air. He is the part-owner and creative mastermind behind Narragansett beer, and his agency, Quaker City Mercantile, has brought similar success to beer icons Pilsner Urquell, Guinness, and, most recently, Miller High Life. His first distillery, Tamworth Distilling & Mercantile, opened in 2015 and gained international press and awards within its first year. Steven is also the author of Colonial Spirits: A Toast To Our Drunken History, The Good Reverend’s Guide to Infused Spirits, and Evil Empire. He lives and works in Philadelphia.
Adam Erace is a food and travel writer, restaurant critic, recipe developer, and co-author of the cookbooks Laurel: Modern American Flavors in Philadelphia and Dinner at the Club: 100 Years of Stories and Recipes from South Philly’s Palizzi Social Club. He contributes to more than 50 publications, including Fortune, Men’s Journal, Travel + Leisure, and Food & Wine, and his work has been recognized with awards from the International Association of Culinary Professionals and the Association of Food Journalists. He lives in South Philly with his wife, Charlotte, and three maniacal rescue dogs.
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