In Session

“A high-color, high-style playbook for modern hosts, cocktail lovers, and audiophiles who want to party with the hangover… . It’s a mindset shift that’s gaining traction, and In Session answers the call with confidence, creativity, and a good dose of cool.”–Dosage Magazine“Hosts will find a fount of inspiration.”–Publishers Weekly“This trendy collection inspires easy entertaining, offering festive ideas for those who want to cut back on alcohol without losing the fun.”–Library Journal

Steven Grasse is an entrepreneur equally influenced by punk rock and New England transcendentalism. After creating some of the most outrageous booze brands of the twenty-first century seemingly out of thin air (Hendrick’s Gin, Sailor Jerry Rum, Art in the Age Craft Spirits), he opened the award-winning Tamworth Distilling & Mercantile in the White Mountains of New Hampshire in 2015. Steven is also the author of Colonial Spirits: A Toast To Our Drunken History, The Good Reverend’s Guide to Infused Spirits, Evil Empire, the IACP-nominated The Cocktail Workshop, and Brand Mysticism. He lives and works in Philadelphia, but his heart is always at his farmhouse in the White Mountains.

Adam Erace is a food and travel writer who contributes to more than 50 publications. His writing has been recognized with awards from the International Association of Culinary Professionals and the Association of Food Journalists. He is the co-owner of Green Aisle Grocery, a gourmet market with two locations in Philadelphia. He lives in South Philly with his wife and two maniacal rescue dogs.

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