Lucky Dragon Supper Club

‘There’s a new “It Girl” in food and her name is Stephanie. Her recipes are everything I love: clever, modern Asian flavours with that perfect mix of cool and approachable. The inclusion of make-ahead tips for every recipe is genius. She makes me want to throw a dinner party immediately!’ Nagi, RecipeTin Eats‘I love the energy in this book. Steph’s recipes are vibrant, approachable and all about bringing people together.’ Andy Cooks‘Colourful, decadent and completely unique. A must-grab, there is nothing like it!’ Justin Tsang‘Full of recipes that are playful, personal, and built to gather around. You’ll find yourself flipping through these pages again and again!’ Chuck Cruz & Hailee ‘I’ve always loved Stephanie’s style of food and here she dishes up the kind of cool Asian flavours that make you feel nostalgic, warm and cared for - exactly what you want when hosting the people you love.’ Marion Grasby‘This book makes you want to cook and gather your mates straight away. Every page feels like you’re sitting at Steph’s table - eating, laughing and being part of her world.’ Brendan Pang‘Flavorful, well-explained recipes, perfect for anyone new to cooking Asian cuisine. It’s about creating connection, one dish at a time, as well as still having fun in the kitchen.’ Aisha Ruperto ‘This is the perfect gift for anyone hoping to start their own supper club. I wanted to eat the dish on every page!’ Rosie Kellett‘You can really feel Steph’s unique Chinese and Hungarian background shine through in every recipe. The flavour combos surprised me in the best way. I can tell these recipes are going to be crowd-pleasers.’ Karen Law ‘Cool, soulful and full of flavour - one of the most exciting cookbooks I’ve opened in ages.’ Sophie Fisher

Stephanie Feher is an Australian-born home cook, recipe developer, dinner party enthusiast and the talent behind Lucky Dragon Supper Club. With a Chinese-Hungarian background, she brings a unique perspective to her recipes, blending her heritage with the vibrant food cultures of Australia and Asia. Steph’s mission is to empower others to host with heart, showing how to create extraordinary dishes and meaningful experiences that bring people together.