Fresh
family recipes & stories inspired by stephanie’s kitchen gardens
$13.43
- Paperback
320 pages
- Release Date
29 August 2023
Summary
Fresh: Recipes to Ignite a Love of Vegetables
‘The world of food is endlessly intriguing. After more than 60 years of cooking and sharing meals, I am still in love with it.’
For the last 20 years, Stephanie Alexander, Australia’s most respected and authoritative cook and food writer, has been encouraging our children to develop a deep love of good food. Through the Kitchen Garden Foundation, she has helped more than 1000 Australian schools and many thousands of families lear…
Book Details
| ISBN-13: | 9781761264580 |
|---|---|
| ISBN-10: | 1761264583 |
| Author: | Stephanie Alexander |
| Publisher: | Pan Macmillan Australia |
| Imprint: | Macmillan Australia |
| Format: | Paperback |
| Number of Pages: | 320 |
| Release Date: | 29 August 2023 |
| Weight: | 1.05kg |
| Dimensions: | 29mm x 200mm x 263mm |
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About The Author
Stephanie Alexander
Stephanie Alexander’s unparalleled career in food has spanned six decades. For 21 years she was the force behind Stephanie’s Restaurant, an establishment that set a standard that defined an era. She is the author of 18 books, including The Cook’s Companion. In 2001, she launched the Stephanie Alexander Kitchen Garden Program, which now operates in more than 1000 schools around Australia, teaching children about growing, preparing, cooking and sharing delicious, fresh, seasonal food. The recipient of the Medal of the Order of Australia and an Officer of the Order of Australia, Stephanie has launched hundreds of careers, inspired generations of home cooks and fundamentally transformed the way we think about food in this country.
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