Bistro
French food and wine for every occasion
$71.30
- Hardcover
480 pages
- Release Date
25 August 2026
Summary
‘A love letter to France, filled with the delicious bistro dishes I’m obsessed with. It captures the warmth, generosity and simple magic of a great Parisian table.’ Matthew Ryle
‘The true bistro bible, from one of France’s favourite food writers’ Tom Parker Bowles
Welcome to Paris! A table for two? Do you have a reservation? No? Then please wait at the bar until a table comes free. Someone will get you a glass of red…and perhaps a little sauci…
Book Details
| ISBN-13: | 9781846016905 |
|---|---|
| ISBN-10: | 1846016908 |
| Author: | Stéphane Reynaud |
| Publisher: | Octopus Publishing Group |
| Imprint: | Mitchell Beazley |
| Format: | Hardcover |
| Number of Pages: | 480 |
| Release Date: | 25 August 2026 |
| Dimensions: | 276mm x 233mm |
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About The Author
Stéphane Reynaud
Grandson of a butcher, born in Lyon, Stephane Reynaud has owned and operated several Paris restaurants. The latest, Yes, My General, in the 7th arondissement of Paris was voted best bistro in Paris in 2020 where people come to ‘to drink, drink well and eat, eat well’. He is the author of several cookbooks, including Ripailles, Stephane Reynaud’s Barbecue and One Knife, One Pot, One Dish.
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