Bistro
french food and wine for every occasion
$70.45
- Hardcover
480 pages
- Release Date
24 August 2026
Summary
The bistro. The counter, the conviviality, the house classics to eat at any hour. A true French institution.
In Bistro, Paris’s most famous bistrotier, Stephane Reynaud, shares 250 recipes to enjoy and 100 wines to accompany them. Be transported from the counter to the fishmonger’s bench, to the butcher, to the dessert window.
Recipe chapters include:
- The counter: croissants, tarte aux oignons, sardines escabeche
- The fishmonger’s bench: creamed …
Book Details
| ISBN-13: | 9781846016905 |
|---|---|
| ISBN-10: | 1846016908 |
| Author: | Stéphane Reynaud |
| Publisher: | Octopus Publishing Group |
| Imprint: | Mitchell Beazley |
| Format: | Hardcover |
| Number of Pages: | 480 |
| Release Date: | 24 August 2026 |
| Weight: | 0g |
| Dimensions: | 276mm x 233mm |
You Can Find This Book In
About The Author
Stéphane Reynaud
Grandson of a butcher, born in Lyon, Stephane Reynaud has owned and operated several Paris restaurants. The latest, Yes, My General, in the 7th arondissement of Paris was voted best bistro in Paris in 2020 where people come to ‘to drink, drink well and eat, eat well’. He is the author of several cookbooks, including Ripailles, Stephane Reynaud’s Barbecue and One Knife, One Pot, One Dish.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.