Hardcover
Classic American desserts reimagined: delicious recipes and surprising history revealed.

BraveTart

Iconic American Desserts

$56.82

  • Hardcover

    400 pages

  • Release Date

    15 September 2017

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Summary

From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix i…

Book Details

ISBN-13:9780393239867
ISBN-10:0393239861
Author:Stella Parks, J. Kenji López-Alt
Publisher:WW Norton & Co
Imprint:WW Norton & Co
Format:Hardcover
Number of Pages:400
Release Date:15 September 2017
Weight:1.61kg
Dimensions:30mm x 224mm x 274mm
A-Format
B-Format
C-Format
BraveTart by Stella Parks - ISBN: 9780393239867
224 × 274 mm
A4
mm / in
What They're Saying

Critics Review

“Wonderful fun to read. A coveted gift for anyone whose ears prick up at the jingle of an ice cream truck.”

“This is not everyday baking – nor does it celebrate an everyday occasion – but the whisking of egg whites to make the marshmallow icing (inspiration for which I thank the ever-illuminating, ever-inspiring American baker-sleuth Stella Parks, author of the compendious BraveTart)…” – Nigella Lawson - Observer Food Monthly
“Fans of American desserts need look no further than this book.” – Choice

About The Author

Stella Parks

Stella Parks is a graduate of the Culinary Institute of America. She was named one of America’s Best New Pastry Chefs by Food & Wine. When not at home in Lexington, Kentucky, Stella can be found at the Serious Eats test kitchen in Brooklyn, New York.

J. Kenji López-Alt is a chef, parent, and New York Times best-selling author of The Food Lab, The Wok and Every Night Is Pizza Night. He is a wildly popular New York Times food columnist; cohost of The Recipe podcast with Deb Perelman; and host of Kenji’s Cooking Show, which has more than a million subscribers on YouTube. He lives in Seattle, Washington.

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