The Everyday Diabetic Cookbook

Diabetes now affects over one million people in the UK, and the number is growing every day amongst all age groups and all racial groups. It is now generally recognized that, in the main, we are what we eat, and that the best food for diabetics is to be found in the high-fibre, low-fat, low-sugar diet that today’s nutritionalists are recommending for everyone.

This cookbook contains 200 tasty recipes that provide healthy, high-energy meals and is written by Stella Bowling, the British…