Science You Can Eat, 9780241763063
Paperback
Kitchen science: explore food, experiments, and the tasty unknown!
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Science You Can Eat

putting what we eat under the microscope

$40.17

  • Paperback

    96 pages

  • Release Date

    5 March 2026

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Summary

Kitchen Chemistry: Fun Food Experiments for Budding Scientists

Discover the seriously impressive science that goes on every time you cook or eat.

Science You Can Eat will transform your kitchen into a lab through fun food experiments for children aged 7-11. Explore the science of food by asking questions you’re hungry to know the answers to and putting them to the test through fun experiments.

Cooking is chemistry, and the fun science experi…

Book Details

ISBN-13:9780241763063
ISBN-10:0241763061
Author:Stefan Gates
Publisher:Dorling Kindersley Ltd
Imprint:DK Children
Format:Paperback
Number of Pages:96
Release Date:5 March 2026
Weight:0g
Dimensions:233mm x 183mm
About The Author

Stefan Gates

Stefan Gates is a writer, presenter and food adventurer with a mission to “make food fascinating”. Stefan has written nine books on food and science, including Incredible Edibles and Gastronaut. He has also written and presented 20 TV series including Gastronuts and Incredible Edibles (CBBC), Food Factory (BBC1), Cooking in the Danger Zone (BBC2) and Can Eating Insects Save the World? (BBC4).

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