
Science You Can Eat
putting what we eat under the microscope
$40.17
- Paperback
96 pages
- Release Date
5 March 2026
Summary
Kitchen Chemistry: Fun Food Experiments for Budding Scientists
Discover the seriously impressive science that goes on every time you cook or eat.
Science You Can Eat will transform your kitchen into a lab through fun food experiments for children aged 7-11. Explore the science of food by asking questions you’re hungry to know the answers to and putting them to the test through fun experiments.
Cooking is chemistry, and the fun science experi…
Book Details
ISBN-13: | 9780241763063 |
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ISBN-10: | 0241763061 |
Author: | Stefan Gates |
Publisher: | Dorling Kindersley Ltd |
Imprint: | DK Children |
Format: | Paperback |
Number of Pages: | 96 |
Release Date: | 5 March 2026 |
Weight: | 0g |
Dimensions: | 233mm x 183mm |
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About The Author
Stefan Gates
Stefan Gates is a writer, presenter and food adventurer with a mission to “make food fascinating”. Stefan has written nine books on food and science, including Incredible Edibles and Gastronaut. He has also written and presented 20 TV series including Gastronuts and Incredible Edibles (CBBC), Food Factory (BBC1), Cooking in the Danger Zone (BBC2) and Can Eating Insects Save the World? (BBC4).
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