Ham
Prime Hams of Europe Stories and Recipes
$95.20
- Hardcover
192 pages
- Release Date
26 September 2018
Summary
Ham explores the world-renowned European ham culture; a fascinating journey from the Spanish Pata Negra to the French Jambon de Bayonne and from the Italian Prosciutto di Parma to the German Schwarzwaldschinken and the Flemish Gandaham. Stefaan Daeninck tells the full story from pig to ham, with meticulous attention to the specific production and maturation processes, as well as the differences in smell, texture, appearance and taste. What’s more, he provides the reader with several delicious…
Book Details
| ISBN-13: | 9789401449212 |
|---|---|
| ISBN-10: | 940144921X |
| Author: | Stefaan Daeninck, Bart Van Leuven |
| Publisher: | Lannoo Publishers |
| Imprint: | Lannoo Publishers |
| Format: | Hardcover |
| Number of Pages: | 192 |
| Release Date: | 26 September 2018 |
| Weight: | 1.21kg |
| Dimensions: | 280mm x 210mm |
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About The Author
Stefaan Daeninck
Stefaan Daeninck is the driving force behind Culinair Ateljee, an innovative culinary development service. He has written several books, including Heinz - My secret ingredient cookbook and Chimay. Bart Van Leuven is a successful photographer for, amongst others, the bestselling series “Just Cooking”.
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