The Tucci Cookbook
family, friends and food
$50.80
- Hardcover
400 pages
- Release Date
31 October 2012
Summary
Mangia! The Tucci Family Cookbook
THE DEBUT COOKBOOK FROM THE AWARD-WINNING ACTOR, STANLEY TUCCI
There is some truth to the old adage, ‘Most of the world eats to live, but Italians live to eat.’
What is it about a good Italian supper that feels like home, no matter where you come from? Heaped plates of steaming pasta…crisp fresh vegetables…simple hearty soups…sumptuous stuffed meats…all punctuated with luscious, warm confections.
For acclaime…
Book Details
| ISBN-13: | 9781471114434 |
|---|---|
| ISBN-10: | 1471114430 |
| Author: | Stanley Tucci |
| Publisher: | Simon & Schuster Ltd |
| Imprint: | Simon & Schuster Ltd |
| Format: | Hardcover |
| Number of Pages: | 400 |
| Release Date: | 31 October 2012 |
| Weight: | 1.33kg |
| Dimensions: | 33mm x 241mm x 196mm |
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What They're Saying
Critics Review
“Chefs and actors share a wonderful bond, the warm friendship of their respective colleagues. Stanley has learned to straddle both professions and this terrific book is a testament. Stanley is totally passionate about his Italian culinary history, and he is extremely knowledgeable on the subject of how home cooks and professional chefs approach recipes. I adore his family anecdotes and recipes, especially when one region has a strong opinion how a tomato sauce is to be prepared. I am jealous, Stanley is the consummate actor/director, and now we can add chef/cookbook author. Well done!”
–Jonathan Waxman, author of Italian, My Way
“Stanley Tucci understands Italian food and Italian cooking. If that wasn’t immediately apparent upon viewing his brilliant film Big Night, it will be when you read this book… . Stanley’s co-author Gianni Scappin taught me everything important I needed to know about the food of Northern Italy… . His recipes and the techniques he taught me are fundamental to my life and have saved me from untold embarrassment every time I cook for my Italian in-laws.”–Anthony Bourdain, “New York Times” bestselling author of “Kitchen Confidential”
“Stanley’s masterful artistry and talent on screen is inevitable, and having cooked with Stanley in my own kitchen, I can say with confidence that Stanley has talent behind the stoves as well. He is at ease and most skilled while cooking, and delivers truly delicious recipes. This cookbook is an intimate glimpse into the Italian heritage that Stanley holds dear–sharing the memories and flavors of his family table. And, it is with much admiration that I recommend this delicious read.”–Lidia Bastianich, “New York Times” bestselling author of “Lidia’s Italy in America”
About The Author
Stanley Tucci
Stanley Tucci is an actor, writer, director, and producer. He has directed five films and appeared in over seventy films, countless television shows, and a dozen plays on and off Broadway. He has been nominated for an Academy Award, a Tony, and a spoken word Grammy; is a winner of two Golden Globes and six Emmys; and has received numerous other critical and professional awards and accolades. A lover of all things culinary, Stanley wrote and directed Big Night, the critically acclaimed movie about two brothers running a failing restaurant, starred in Julie & Julia, and is the host of three-time Emmy winning Searching for Italy. He is the author of Taste: My Life Through Food and two cookbooks, The Tucci Table and The Tucci Cookbook.
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