The Book Of Yogurt
$50.52
- Paperback
176 pages
- Release Date
30 June 2013
Summary
Newly updated, The Book of Yogurt expands yogurt beyond the narrow limitations of desserts and snack foods and incorporates it into an enticing array of international dishes. Enjoy South American Pumpkin Soup, Balkan Moussaka, Russian Beef Stroganov, and Caribbean Papaya Frappe. Also included is a section on making yogurt, along with outstanding recipes for frozen yogurt.
This indispensable, one-of-a-kind volume is a voyage of discovery that will inspire yogurt lovers to new …
Book Details
| ISBN-13: | 9780880016513 |
|---|---|
| ISBN-10: | 0880016515 |
| Author: | Sonia Uvezian |
| Publisher: | HarperCollins Publishers Inc |
| Imprint: | ECCO Press |
| Format: | Paperback |
| Number of Pages: | 176 |
| Release Date: | 30 June 2013 |
| Weight: | 245g |
| Dimensions: | 235mm x 184mm x 11mm |
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What They're Saying
Critics Review
“Fascinating in its scope…filled with exceptional recipes.” - Denver Post“Unhesitatingly recommended as literally being the best, the very best, in its subject area available to the public today. - Midwest Book Review“All courses and cuisines are covered in this solid, basic book outlining the many uses of yogurt.” - Booklist
About The Author
Sonia Uvezian
Sonia Uvezian is the author of six highly acclaimed cookbooks. A leading authority on Middle Eastern and Caucasian cooking and a recipient of the R. T. French Tastemaker Award, Uvezian has contributed articles and recipes to various publications, including Gourmet, Bon Appétit, and Vogue. She and her husband divide their time between the United States and Europe.
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