A Table Full of Love
Recipes to Comfort, Seduce, Celebrate & Everything Else in Between
$49.99
- Hardcover
320 pages
- Release Date
28 February 2023
Summary
Home-cooked food can be used to nourish our loved ones, as well as ourselves. Whether it’s a roast chicken shared on a Sunday night, a thick soup to soothe yourself, or American-style cookies to be eaten whilst still warm, it’s the ultimate form of sharing love.
With chapters devoted to how food can Comfort, Seduce, Nourish, Spoil and Cocoon, Skye McAlpine has exactly the right recipe for every moment of connection be it:
- An elegant dish to make someone …
Book Details
| ISBN-13: | 9781526657367 |
|---|---|
| ISBN-10: | 1526657368 |
| Author: | Skye McAlpine |
| Publisher: | Bloomsbury Publishing PLC |
| Imprint: | Bloomsbury Publishing PLC |
| Format: | Hardcover |
| Number of Pages: | 320 |
| Release Date: | 28 February 2023 |
| Weight: | 979g |
| Dimensions: | 32mm x 180mm x 248mm |
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Critics Review
‘To cook for someone is surely one of the greatest expressions of love, from a simple plate of pasta to a towering birthday cake - I want to make it all’
‘To cook for someone is surely one of the greatest expressions of love, from a simple plate of pasta to a towering birthday cake - I want to make it all’ * Anna Jones *
‘Foolproof, elegant recipes’ * Vogue *
Skye McAlpine
Skye McAlpine is a cookery writer who believes that food tastes best when shared with others. She is the author of two other books, A Table in Venice and A Table for Friends, writes a monthly column for The Sunday Times and has contributed to publications from around the world, including vogue.com, Vanity Fair, Corriere della Serra and Conde Nast Traveller. In 2021 she launched her own curated range of homeware, Skye McAlpine TAVOLA. Skye divides her time between London and Venice with her husband, Anthony, and two sons, Aeneas and Achille.
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